Out here in the Midwest, a whole roasted chicken is as close as you get to a Sunday hug on a plate. Long before we had fancy gadgets, my mother would slide a bird into the oven early in the morning and let it perfume the whole house while we did our chores. This slow cooker version keeps that old-fashioned comfort but makes it easy for busy days and tired evenings. With just four simple ingredients, you can tuck a chicken into the pot before lunch and have a tender,
Set it before church and come home to the most tender chicken you’ve ever had. The sauce is everything.
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