the plate. If you’re stretching the meal, serve it with warm dinner rolls or thick slices of bread to mop up every last drop from the bottom of the crock. It’s the kind of main dish that plays nicely with whatever you have in the pantry or garden.

4-Ingredient Slow Cooker Whole Chicken

Servings: 4–6 servings

Ingredients

1 whole chicken (3 1/2 to 4 1/2 pounds), giblets removed and patted dry

2 teaspoons kosher salt (or 1 1/2 teaspoons table salt)

1 teaspoon black pepper

2

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