the cavity as well.

Optional trussing: If you’d like, tie the legs together with kitchen twine and tuck the wing tips under the body. This just helps the chicken cook more evenly and look a bit neater, but it isn’t required.

Place in the slow cooker: Set the chicken breast-side up in the slow cooker. You don’t need any liquid; the chicken will release its own juices as it cooks.

Cook low and slow: Cover and cook on LOW for 6–7 hours, or until the chicken is very tender and

Pages: 1 2 3 4 5 6