teaspoons garlic powder (or 3–4 cloves garlic, minced)

Directions

Prepare the chicken: Remove the giblets from the cavity if they’re still inside. Rinse the chicken under cool water if you like, then pat it very dry with paper towels, inside and out. A dry bird browns better, even in the slow cooker.

Season generously: In a small bowl, mix the salt, pepper, and garlic powder. Rub this mixture all over the chicken—on the breast, legs, thighs, and as much of the underside as you can reach. Sprinkle a little inside

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